Mom'S Pickles
Crunchy, tangy homemade pickles with a spicy kick from Texas Pete hot pepper, perfect for snacking or garnishing sandwiches and salads, suited for pickle lovers and home cooks.
Ingredients
Instructions
- Sterilize the jar.
- Have the lid boiling for a few minutes.
- Put vinegar, sugar, and salt in a saucepan.
- Heat the mixture until hot.
- Place cucumbers in the hot mixture to warm.
- Pack the cucumbers firmly into the jar.
- Put the hot pepper on top of the cucumbers.
- Pour the boiling mixture over the cucumbers.
- Cover the jar with the boiling mixture.
- Wipe the jar top clean.
- Put the lid on tightly.
- Process in a hot water bath for 5 minutes.
Tips & Substitutions
For best results, use fresh cucumbers that are firm and not overripe. You can substitute white vinegar with apple cider vinegar for a milder flavor. Adjust the sugar to taste if you prefer more or less sweetness. Adding a few cloves of garlic or dill can enhance the flavor profile. Make sure to sterilize your jars properly to ensure the pickles stay fresh longer.
Serving Suggestions
These pickles are perfect as a zesty snack, or served alongside sandwiches and burgers for a crunchy contrast. They also work well as a tangy addition to salads or charcuterie boards. Consider pairing them with Sweet And Sour Sauce On Chicken for a delightful meal. For a fun twist, add them to a Bloody Mary cocktail.
Storage & Reheating
Store the pickles in a cool, dark place for up to a year. Once opened, keep them in the refrigerator and consume within a month for the best flavor and crunch. To reheat, simply let them sit at room temperature or enjoy them cold. They make a great snack on their own or as a side to sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Pickles contains roughly 158 calories, with 3g protein, 37g carbohydrates, and 0g fat. It is an excellent source of vitamin C (55% of the Daily Value) and dietary fiber (20% of the Daily Value). Note that it is relatively high in sodium, at 1766mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers?
Yes, you can substitute the Texas Pete hot pepper with jalapeños or any other hot pepper of your choice if you prefer a different heat level. Just be mindful that the flavor will vary slightly depending on the pepper you choose.
How long do the pickles last once opened?
Once opened, these pickles can last in the refrigerator for about a month. Make sure to keep them tightly sealed and submerged in the brine to maintain their freshness and crunch.
Can I add other spices to the pickles?
Absolutely! Feel free to experiment with spices like mustard seeds, coriander seeds, or even a bay leaf for added flavor. Just remember that adding more spices can alter the overall taste, so adjust to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).