Fish Roe Sauce

Name: Fish Roe Sauce
Yield: 4 servings
Ingredients: 75 ml cream; 75 ml fish stock; 75 ml dry white wine; 30 g vendace rainbow trout or 30 g salmon

Seafood Dairy

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Ingredients

75 ml cream ⓘ
75 ml fish stock
75 ml dry white wine ⓘ
30 g vendace rainbow trout or 30 g salmon ⓘ

Instructions

Let the cream, stock and wine cook briskly in a saucepan until thickened. Remove the pan from heat and gently stir in the roe. Serve immediately with fried or grilled fish dishes.

Nutrition & Diet Analysis (per serving)

106 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 5.3g 7% DV

Carbs 1.7g 1% DV

Fiber 0g

Sugar 1.3g 3% DV

Electrolytes

Sodium 933.5mg 41% DV

Potassium 186.8mg 4% DV

Cholesterol 30mg 10% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV

Vitamin C 0.2mg

Vitamin D 0.4mcg 2% DV

Calcium 87mg 7% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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