Crab Or Shrimp Mold
A creamy seafood mold combining crab or shrimp with cheese, mayonnaise, and vegetables, perfect as an elegant appetizer for parties or special gatherings.
Ingredients
Instructions
- In the top of a double boiler, heat the cream of mushroom soup.
- Stir in the cream cheese and softened gelatin.
- Stir frequently until well blended.
- Add the grated onion, mayonnaise, chopped celery, and crabmeat or shrimp, mixing everything together.
- Pour the mixture into a greased mold.
- Chill for several hours or overnight.
- Serve with your favorite crackers or melba toast.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you don’t have gelatin, try using agar-agar as a vegetarian substitute. You can also customize this dish by adding herbs like dill or chives for extra flavor. Experiment with different seafood, such as crab or shrimp, to find your favorite version. Serve with Aunt Pam'S Snack Crackers for a delightful crunch.
Serving Suggestions
This crab or shrimp mold is perfect for gatherings and pairs beautifully with a fresh green salad or vegetable platter. Serve with your favorite crackers or melba toast for an easy appetizer. For a more substantial meal, consider accompanying it with a side of Cheesy Baked Cod Or Orange Roughy. It also works well as part of a seafood recipes spread during festive occasions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, if desired, gently warm individual portions in the microwave on low power, being careful not to melt the mold too much. This dish is best served chilled, so consider serving it straight from the refrigerator.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Or Shrimp Mold contains roughly 718 calories, with 9g protein, 87g carbohydrates, and 39g fat. It is a good source of protein (18% of the Daily Value). Note that it is relatively high in sodium, at 817mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab or shrimp instead of canned?
Absolutely! Fresh crab or shrimp will enhance the flavor and texture of the mold. Just make sure to cook and cool the seafood before mixing it in. If using fresh, be mindful of the cooking time to avoid overcooking.
How long should I chill the mold?
Chill the mold for at least 4 hours, but overnight is best for the flavors to meld and the gelatin to fully set. This ensures a firmer texture that's easier to slice and serve.
What other ingredients can I add to this recipe?
You can add diced bell peppers, olives, or even a splash of hot sauce for a kick. Herbs like parsley or dill can also enhance the flavor. Tailor the recipe to your taste to create a unique seafood experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).