Fisherman'S Pie
Ingredients
Instructions
- Cook fish in boiling salted water until it flakes; drain. Break into bite-size pieces.
- Combine 2 eggs, milk and seasonings. Blend well.
- Add 2 tablespoons butter; stir in fish and beans. Pour into greased baking dish.
- Combine potatoes with 1 egg and 2 tablespoons butter.
- Spread potatoes to cover mixture in baking dish.
- Brush with remaining butter; sprinkle with paprika.
- Bake at 350° for 25 minutes.
- Garnish with lemon slices.
Nutrition & Diet Analysis (per serving)
791
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).