Fitatchia

Name: Fitatchia
Prep time: 20 min
Cook time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 package Pillsbury pizza dough or frozen bread dough, thawed; 1/2 lb cooked ground meat; 1/2 lb cooked sausage; 1/2 lb mushrooms; 1 jar pizza sauce

Prep: 20 min Cook: 35 min Serves: 4 Cuisine: Italian

A savory rolled pizza dish filled with meats, mushrooms, and sauce, baked to perfection. Perfect for family dinners or casual gatherings with rich flavors and hearty textures.

Be the first to rate this recipe

Ingredients

1 package Pillsbury pizza dough or frozen bread dough, thawed ⓘ
1/2 lb cooked ground meat ⓘ
1/2 lb cooked sausage ⓘ
1/2 lb mushrooms ⓘ
1 jar pizza sauce ⓘ

Instructions

Roll the dough flat.
Spread pizza sauce over the dough.
Add cooked ground meat, cooked sausage, and mushrooms on top of the sauce.
Roll the dough like a nut roll to enclose the fillings.
Form the rolled dough into a circle.
Bake at 350°F for 30 to 45 minutes until golden and cooked through.

Nutrition & Diet Analysis (per serving)

242 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 17.9g 36% DV

Total Fat 10.9g 14% DV

Carbs 19.5g 7% DV

Fiber 5.7g 20% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 485.3mg 21% DV

Potassium 725.5mg 15% DV

Cholesterol 20.3mg 7% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV

Vitamin C 3.7mg 4% DV

Vitamin D 6.6mcg 33% DV

Calcium 111.8mg 9% DV

Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).