Fitatchia
A savory rolled pizza dish filled with meats, mushrooms, and sauce, baked to perfection. Perfect for family dinners or casual gatherings with rich flavors and hearty textures.
Ingredients
Instructions
- Roll the dough flat.
- Spread pizza sauce over the dough.
- Add cooked ground meat, cooked sausage, and mushrooms on top of the sauce.
- Roll the dough like a nut roll to enclose the fillings.
- Form the rolled dough into a circle.
- Bake at 350°F for 30 to 45 minutes until golden and cooked through.
Tips & Substitutions
For extra flavor, consider adding chopped onions or bell peppers to the filling. You can also substitute the ground meat with turkey or use a meat alternative for a vegetarian option. If you prefer a spicier kick, add some crushed red pepper flakes to the pizza sauce. Make sure the dough is rolled evenly to ensure even baking.
Serving Suggestions
Serve your Fitatchia with a side salad or some garlic bread for a complete meal. It pairs beautifully with Auntie Vail'S Italian Sausage Sandwich or a simple marinara dipping sauce. For an Italian-themed dinner, consider serving it alongside a nice glass of red wine to enhance the flavors.
Storage & Reheating
Leftover Fitatchia can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. Alternatively, you can microwave individual slices for about 1-2 minutes, but this may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Fitatchia contains roughly 415 calories, with 34g protein, 43g carbohydrates, and 13g fat. It is an excellent source of vitamin D (74% of the Daily Value), protein (69% of the Daily Value), and iron (50% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 606mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Fitatchia ahead of time?
Yes, you can prepare Fitatchia in advance. Once assembled, wrap it tightly in plastic wrap and refrigerate for up to 24 hours before baking. Just remember to let it sit at room temperature for about 15 minutes before placing it in the oven to ensure even cooking.
What type of cheese can I add to the filling?
Adding cheese is a great way to enhance the flavor! Mozzarella or provolone work well, providing a nice stretch and creaminess. You can also try a sprinkle of Parmesan for a sharper taste. Just be sure not to overfill the dough to prevent it from leaking during baking.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the meat with a mix of sautéed vegetables such as zucchini, spinach, and bell peppers or use a meat substitute like textured vegetable protein. This way, you can enjoy a delicious vegetarian Fitatchia without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).