Fitzpatrick Potato Salad
A creamy, flavorful potato salad with tangy sour cream, mayonnaise, and fresh herbs, perfect for picnics, barbecues, or as a hearty side dish for any gathering.
Ingredients
Instructions
- Cook potatoes in jackets; set aside to cool.
- Remove jackets from potatoes, slice them, and set aside.
- Mix sour cream, mayonnaise, chopped onion, parsley flakes, celery seed, salt, and horseradish in a large bowl.
- Add sliced potatoes to the mixture and gently combine until evenly coated.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).