Cranberry Pecan Pie
A luscious cranberry pecan pie featuring a sweet and tart filling with crunchy pecans, perfect for festive occasions or any dessert table craving warmth and flavor.
Ingredients
Instructions
- Beat eggs just to blend.
- Stir in corn syrup, sugar, melted butter, and salt.
- Sprinkle chopped cranberries in the pastry shell.
- Pour the syrup mixture over the cranberries.
- Top the pie with pecan halves.
- Bake at 350°F for 50 to 55 minutes or until a knife inserted in the middle comes out clean.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).