Cranberry Pecan Pie
A luscious cranberry pecan pie featuring a sweet and tart filling with crunchy pecans, perfect for festive occasions or any dessert table craving warmth and flavor.
Ingredients
Instructions
- Beat eggs just to blend.
- Stir in corn syrup, sugar, melted butter, and salt.
- Sprinkle chopped cranberries in the pastry shell.
- Pour the syrup mixture over the cranberries.
- Top the pie with pecan halves.
- Bake at 350°F for 50 to 55 minutes or until a knife inserted in the middle comes out clean.
Tips & Substitutions
For a richer flavor, consider using maple syrup instead of dark corn syrup. If fresh cranberries are unavailable, frozen cranberries can be used, but do not thaw them beforehand. Ensure the pie crust is well-chilled before baking for a flaky texture. Adding a pinch of cinnamon can enhance the overall flavor profile of the pie.
Serving Suggestions
Serve slices of the cranberry pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Fast And Easy Jello Salad for a festive meal. This pie can also be a wonderful addition to holiday gatherings or family dinners.
Storage & Reheating
Store leftover cranberry pecan pie in an airtight container in the refrigerator for up to four days. To reheat, preheat your oven to 350°F and warm the pie for about 15-20 minutes. This will help restore its texture while keeping the flavors fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Pecan Pie contains roughly 597 calories, with 4g protein, 89g carbohydrates, and 28g fat. It is a good source of vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 1861mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this pie?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Just keep in mind that this will alter the flavor slightly, but both options will still provide a delicious crunch.
Is it necessary to pre-bake the pastry shell?
No, this recipe does not require pre-baking the pastry shell. The filling will bake the crust perfectly, but if you prefer a crisper crust, you could blind-bake it for 10 minutes at 350°F before adding the filling.
How do I know when the pie is done baking?
The pie is done when a knife inserted in the center comes out clean and the filling is set. It should have a slight jiggle, but not be liquidy. Baking times may vary, so keep an eye on it as it approaches the 50-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).