Five (5) Flavored Pound Cake
A rich, flavorful pound cake infused with vanilla, lemon, rum, coconut, and almond flavors, perfect for special occasions or as a delightful treat.
Ingredients
Instructions
- Cream the oleo, vegetable shortening, and sugar together until light and fluffy.
- Add one egg at a time, beating well after each addition.
- Sift the all-purpose flour with baking powder, then gradually add to the creamed mixture alternately with sweet milk, beginning and ending with flour.
- Add vanilla, lemon, rum, coconut, and almond flavorings and mix well.
- Pour the batter into a greased and floured tube pan.
- Bake in a preheated oven at 300°F (150°C) for 1 1/2 hours or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and serving.
Tips & Substitutions
For a lighter texture, ensure your oleo and shortening are at room temperature before creaming. You can substitute half of the sugar with a sugar alternative if desired, and consider using buttermilk instead of sweet milk for a tangy flavor. Adding a pinch of salt can enhance the overall taste. If you prefer a different flavor profile, try integrating elements from American recipes like Zucchini Cake With Sour Cream Frosting.
Serving Suggestions
This Five Flavored Pound Cake is delightful on its own, but you can elevate it by serving it with fresh berries and whipped cream. It pairs beautifully with Banana Pudding Crunch for a dessert spread. Consider enjoying it alongside a cup of coffee or tea for a perfect afternoon treat. Drizzling with a light glaze can also enhance its flavor.
Storage & Reheating
To store leftovers, wrap the cooled pound cake tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be refrigerated for up to a week or frozen for up to three months. To reheat, slice the cake and warm pieces in the microwave for 10-15 seconds or in the oven at 300°F until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Five (5) Flavored Pound Cake contains roughly 330 calories, with 8g protein, 69g carbohydrates, and 2g fat. It is a good source of iron (19% of the Daily Value), protein (16% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors for this pound cake?
Absolutely! While the recipe suggests vanilla, lemon, rum, coconut, and almond flavors, feel free to experiment with your favorites. For example, you could substitute with orange zest for a citrus twist or add chocolate extract for a rich variation.
What should I do if my cake sinks in the middle?
A sinking cake can result from underbaking or overmixing the batter. Ensure your oven is properly preheated and check the cake with a toothpick to confirm it's fully baked. Also, mix just until combined after adding flour to avoid incorporating too much air, which can cause collapse.
How can I tell when the cake is done baking?
To check if your pound cake is done, insert a toothpick into the center. It should come out clean or with a few crumbs attached. Additionally, the cake should spring back when gently pressed and pull away slightly from the sides of the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).