Daddy'S Peanut Butter Brittle
Creamy, crunchy peanut butter brittle with a rich flavor, perfect for peanut lovers. Easy to make and ideal for sharing or gifting, offering a sweet, nutty treat.
Ingredients
Instructions
- Boil water and sugar in a pan on the stove.
- When at boiling stage, add peanut butter and vanilla flavoring.
- Stir constantly for 5 minutes, then turn the stove down to low until the mixture thickens.
- Butter a plate and pour the mixture onto it.
- Refrigerate for 1 hour until set and ready to eat.
Tips & Substitutions
For a smoother texture, ensure the peanut butter is at room temperature before adding it to the boiling mixture. If you prefer a nutty twist, consider substituting half of the peanut butter with almond butter. Keeping the heat steady is crucial; too high can scorch the sugar. You can also add a pinch of sea salt for a contrasting flavor profile.
Serving Suggestions
Daddy's Peanut Butter Brittle makes a delightful treat on its own but can also be crumbled over vanilla ice cream for a delicious dessert. It pairs beautifully with Cousin Debbie'S Pineapple Souffle for a unique dessert table. For a festive touch, serve it alongside a selection of other homemade candies during holidays or celebrations.
Storage & Reheating
Store any leftover peanut butter brittle in an airtight container at room temperature to maintain its crunch. It can last up to two weeks if kept dry. Avoid refrigeration as it may cause the brittle to become sticky. If you need to soften it slightly, you can microwave it for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Daddy'S Peanut Butter Brittle contains roughly 90 calories, with 3g protein, 11g carbohydrates, and 5g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, natural peanut butter can be used, but it may result in a slightly different texture and flavor. Natural peanut butter tends to be less sweet and more oily, which can affect the brittleness. Ensure to stir it well before measuring to incorporate the oils.
How can I make the brittle more flavorful?
To enhance the flavor, consider adding chopped roasted peanuts or a sprinkle of cinnamon while the mixture is boiling. You might also incorporate a dash of chocolate chips once the mixture is on the plate for a sweet twist.
What if my peanut butter brittle doesn't set?
If your brittle doesn't set properly, it may be due to insufficient boiling time or incorrect temperature. To remedy this, place the mixture back on low heat and allow it to cook a bit longer, stirring constantly until it thickens further before pouring it onto the buttered plate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).