Cousin Debbie'S Pineapple Souffle
A light and fluffy pineapple souffle featuring sweet crushed pineapple and bread, perfect for brunch or a special brunch side, served warm or chilled with ham.
Ingredients
Instructions
- Mix margarine, sugar, eggs, and milk in a bowl.
- Add drained crushed pineapple and cubed bread to the mixture.
- Pour the mixture into a buttered 2-quart casserole dish or 10-inch square pan.
- Bake, covered, at 350°F for 35 minutes.
- Remove cover and bake for an additional 10 to 15 minutes or until edges are lightly browned.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. You can also use sour cream or Greek yogurt instead of milk for added creaminess. If you're short on time, pre-packaged cubed bread can save you some hassle. Make sure to drain the pineapple thoroughly to prevent excess moisture in the souffle.
Serving Suggestions
Cousin Debbie's Pineapple Souffle is delightful on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Pair it with Parmesan Carrots for a well-rounded meal or serve it alongside your favorite brunch items for a delicious gathering. This dish also makes a great dessert option.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the souffle in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick snack, but the texture may be less fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Cousin Debbie'S Pineapple Souffle contains roughly 784 calories, with 9g protein, 128g carbohydrates, and 28g fat. It is an excellent source of vitamin C (39% of the Daily Value), iron (34% of the Daily Value), and calcium (31% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used, but you'll need to finely chop it and ensure it's well-drained. The flavor will be brighter and fresher, though you may need to adjust the sugar depending on the sweetness of the fresh fruit.
What can I substitute for cubed bread?
You can use croissants or brioche for a richer texture and flavor. For a gluten-free option, consider gluten-free bread or a mixture of gluten-free breadcrumbs and almond flour to maintain the souffle's consistency.
How do I know when the souffle is done baking?
The souffle is done when the edges are lightly browned and the center is set but still slightly jiggly. A toothpick inserted in the center should come out clean or with a few moist crumbs. Keep an eye on it during the last few minutes of baking to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).