Five Cup Fruit Salad

Prep: 10 min Cuisine: American

A refreshing and colorful fruit salad that combines the sweetness of mandarin oranges and pineapple with the creamy texture of sour cream or Cool Whip. Perfect for potlucks, picnics, or as a light dessert, it's easy to prepare and loved by both kids and adults alike.

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Ingredients

  • 1 cup mandarin oranges, drained
  • 1 cup pineapple chunks, drained
  • 1 cup sour cream or Cool Whip
  • 1 cup mini marshmallows
  • 1 cup shredded coconut

Instructions

  1. Stir all the ingredients together in a bowl.
  2. Refrigerate the salad before serving.

Tips & Substitutions

For a creamier texture, use sour cream instead of Cool Whip, but if you're looking for a lighter option, go for the Cool Whip. You can substitute the mini marshmallows with chopped nuts for a crunchier texture. If you want to add more fruit, consider incorporating grapes or diced apples to enhance the flavor.

Serving Suggestions

Serve this refreshing fruit salad as a delightful side dish at picnics or barbecues. It pairs beautifully with dishes like Poppy Seed Cheese Bread or Holiday Cheese Ball. For a festive touch, consider serving it in a hollowed-out pineapple or coconut shell for an eye-catching presentation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may become watery as it sits, so give it a gentle stir before serving. Avoid freezing, as the texture of the fruits and cream will not hold up well after thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Five Cup Fruit Salad contains roughly 583 calories, with 9g protein, 92g carbohydrates, and 22g fat. It is an excellent source of iron (61% of the Daily Value), vitamin A (41% of the Daily Value), and vitamin C (34% of the Daily Value), and a good source of protein and potassium. It also contributes 9g of dietary fiber toward your daily target.

583 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 22.2g 28% DV
Carbs 91.9g 33% DV
Fiber 8.9g 32% DV
Sugar 34.9g 70% DV

Electrolytes

Sodium 420.6mg 18% DV
Potassium 523.2mg 11% DV
Cholesterol 5.4mg 2% DV

Vitamins & Minerals

Vitamin A 369.6mcg 41% DV
Vitamin C 30.2mg 34% DV
Vitamin D 2.2mcg 11% DV
Calcium 295.8mg 23% DV
Iron 10.9mg 61% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this fruit salad ahead of time?

Yes, you can prepare this fruit salad a day in advance. Just be sure to cover it tightly and refrigerate. However, for the best texture, it's recommended to mix in the sour cream or Cool Whip right before serving.

What other fruits can I add to this salad?

Feel free to customize your fruit salad! Other great additions include diced apples, sliced strawberries, or even kiwi. Just make sure to adjust the quantities of the other ingredients accordingly to maintain balance.

Is this recipe suitable for vegetarians?

Yes, this Five Cup Fruit Salad is entirely vegetarian-friendly. It contains no meat or animal-derived ingredients, making it a perfect option for those following vegetarian recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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