Rhubarb Ricotta Bread
Rhubarb Ricotta Bread offers a moist, tender crumb infused with the tartness of fresh rhubarb and a subtle almond flavor. The creamy ricotta adds richness, while slivered almonds provide a pleasant crunch. Perfect for breakfast or teatime, it pairs beautifully with a dusting of confectioners sugar and a hot cup of tea.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9 x 5 inch loaf pan.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In a medium bowl, beat together melted margarine, ricotta cheese, milk, eggs, and almond extract.
- Add the ricotta mixture to the dry ingredients and stir just until blended.
- Fold in the chopped rhubarb and slivered almonds, if using.
- Scoop the batter into the prepared loaf pan and smooth the top.
- Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
- Sprinkle with confectioners sugar before serving.
Nutrition & Diet Analysis (per serving)
677
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).