Poppy Seed Cheese Bread
Poppy Seed Cheese Bread is a savory, cheesy treat with a hint of nutty poppy seeds, perfect for snack time or a side dish. Its flaky, cheesy layers appeal to cheese lovers and those seeking a flavorful, easy-to-make bread that pairs well with salads or soups.
Ingredients
Instructions
- Combine 1/2 cup shredded Cheddar cheese and biscuit mix in a mixing bowl.
- Add milk; stir just until flour is moistened.
- Pat dough over the bottom of a greased 8 or 9-inch pie plate.
- Combine remaining cheese, egg, and chopped onion.
- Spread over the biscuit dough.
- Sprinkle with poppy seed.
- Bake at 425°F for 15 to 20 minutes.
Tips & Substitutions
For an extra flavor boost, consider adding garlic powder or herbs like dill into the biscuit mix. You can substitute the Cheddar with other cheeses, such as Gruyère or mozzarella, for a different taste. If you prefer a lighter option, use low-fat milk and reduced-fat cheese. Ensure not to overmix the dough to keep the bread tender.
Serving Suggestions
This Poppy Seed Cheese Bread makes an excellent addition to brunch or a savory snack. Serve it alongside a fresh salad for lunch or pair it with soups for a comforting dinner. It also pairs beautifully with Holiday Cheese Ball for a festive gathering. Consider garnishing with fresh herbs for an appealing presentation.
Storage & Reheating
Store any leftover Poppy Seed Cheese Bread in an airtight container in the refrigerator for up to three days. To reheat, place slices in a toaster oven or microwave until warmed through, ensuring they don't dry out. Enjoy cold or warm, as both options are delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Poppy Seed Cheese Bread contains roughly 689 calories, with 23g protein, 72g carbohydrates, and 36g fat. It is an excellent source of calcium (70% of the Daily Value), protein (46% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 660mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours before baking. Just remember to let it sit at room temperature for about 15 minutes before baking to ensure even cooking.
Can I freeze Poppy Seed Cheese Bread?
Absolutely! Once baked and cooled, wrap the bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. To enjoy, thaw it in the refrigerator overnight and reheat in the oven until warm.
What are some good toppings for the bread?
Consider spreading a light layer of cream cheese or butter on warm slices for added richness. A sprinkle of fresh chives or a drizzle of honey can also enhance the flavor. This versatile bread can complement both sweet and savory toppings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).