Five Hour Stew(Delicious)
A hearty, slow-cooked beef stew with vegetables and tapioca, offering rich flavors and tender meat, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Layer the cubed round steak, chunks of celery, onion slices, carrots, and potatoes in a large Pyrex baking dish in the order given.
- Sprinkle the tapioca, sugar, salt, and pepper evenly over the ingredients.
- Pour tomato juice over the layers until nearly to the top of the baking dish.
- Cover tightly and bake in a 275°F (135°C) oven for 5 hours.
- Do not peek during cooking to ensure even slow cooking.
Tips & Substitutions
For added flavor, consider marinating the round steak in your favorite spices or herbs before cubing. You can substitute tapioca with cornstarch if needed, but it may alter the texture slightly. If you prefer a thicker stew, add more tapioca or a bit of flour. Feel free to experiment with different vegetables like bell peppers or mushrooms for variety, similar to what you might find in Easy Delicious Chili.
Serving Suggestions
Serve the Five Hour Stew hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or a simple green salad to balance the hearty flavors. For a complete meal, consider serving it alongside Cheesy Hamburger Zucchini Casserole for a comforting family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth if it appears too thick. You can also microwave individual portions until heated through, ensuring even heating to maintain the stew's flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Five Hour Stew(Delicious) contains roughly 596 calories, with 12g protein, 81g carbohydrates, and 25g fat. It is an excellent source of potassium (45% of the Daily Value), vitamin C (34% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of vitamin A and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this stew?
Absolutely! While round steak is traditional, you can substitute with chuck roast or brisket for a richer flavor. Just keep in mind that cooking times may vary slightly depending on the cut's tenderness, so adjust accordingly.
Is it necessary to cover the dish tightly while baking?
Yes, covering the dish tightly is crucial for retaining moisture and ensuring even cooking. This helps the ingredients to stew properly, creating a tender and flavorful dish. If you leave it uncovered, the stew may dry out.
Can I prepare this stew in advance?
Yes, you can prepare the stew a day ahead of time. Layer the ingredients as directed, cover, and refrigerate. On the day of serving, simply bake it directly from the fridge, adding an extra hour to the cooking time if needed to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).