Summertime Beef
A savory and sweet beef dish with soy, honey, garlic, and ginger, cooked slowly in a crockpot. Perfect for casual dinners and family gatherings.
Ingredients
Instructions
- Place the flank steak in the crockpot.
- Mix soy sauce, oil, honey, garlic, and ginger in a bowl.
- Pour the mixture over the steak in the crockpot.
- Cook on low for several hours until tender.
- Remove the steak, cut into strips, and serve.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).