Five Layer Cream Dessert
Ingredients
Instructions
- Mix flour, margarine and nuts like pie crust.
- Press into a 9 x 13-inch pan.
- Bake at 350° for 15 minutes.
- Cream together cream cheese, powdered sugar and Cool Whip; spread over crust.
- Mix together pudding and milk and pour over Cool Whip layer.
- Spread other 1/2 carton of Cool Whip over pudding layer.
- May top with nuts.
Nutrition & Diet Analysis (per serving)
670
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).