Garlic Spinach
Creamy garlic spinach casserole featuring melted cheese and seasoned bread crumbs, perfect as a comforting side dish for family dinners or special occasions.
Ingredients
Instructions
- Cook the frozen chopped spinach and drain well.
- Melt oleo (butter or margarine) in a saucepan.
- Add chopped onion and garlic to the saucepan.
- Simmer the mixture; do not brown the onion and garlic.
- Stir in the cooked spinach.
- Add flour and stir until combined.
- Gradually add milk and continue stirring.
- Add grated cheese and stir until the cheese is melted and sauce is smooth.
- Transfer the mixture to a casserole dish.
- Top with seasoned bread crumbs.
- Bake in the oven until browned and bubbly.
- Best when made a day in advance.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).