Five Minute Fudge
A rich and creamy fudge that comes together in just five minutes, featuring the smooth sweetness of chocolate and marshmallows with a nutty crunch. Perfect for quick treats, parties, or gift-giving, it appeals to all ages with its indulgent, melt-in-your-mouth texture and classic flavors.
Ingredients
Instructions
- Combine Carnation evaporated milk and sugar in a heavy saucepan.
- Heat to boiling.
- Cook for 5 minutes, stirring constantly.
- Remove from heat; add remaining ingredients.
- Stir until marshmallows are melted.
- Pour into buttered 8-inch square pan.
Tips & Substitutions
For a creamier fudge, ensure the chocolate bits are high quality and consider using a mix of dark and semi-sweet chocolate. If you prefer a nut-free version, simply omit the chopped nuts or substitute with crispy rice cereal for added texture. To enhance flavor, add a pinch of salt or a tablespoon of espresso powder. This fudge is quick and easy, just like the Quick Cherry Cobbler.
Serving Suggestions
Cut the fudge into small squares for a delightful treat and serve it alongside a cup of coffee or tea for a cozy dessert experience. It also pairs wonderfully with a scoop of vanilla ice cream. For a festive touch, consider serving it on a platter with Orange Coconut Balls or as part of a dessert table during holidays.
Storage & Reheating
Allow the fudge to cool completely in the pan before cutting into squares. Store leftovers in an airtight container at room temperature for up to a week. For longer storage, refrigerate for up to two weeks or freeze for up to three months. If freezing, wrap individual pieces in wax paper and then place them in a freezer bag.
Nutrition & Diet Analysis (per serving)
Each serving of Five Minute Fudge contains roughly 323 calories, with 4g protein, 42g carbohydrates, and 10g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of evaporated milk?
While sweetened condensed milk can work, it will alter the sweetness and texture of the fudge. It’s best to stick with evaporated milk for this recipe to achieve the right consistency and sweetness balance.
What can I do if my fudge is too soft?
If your fudge turns out too soft, you can try re-cooking it on low heat to allow more moisture to evaporate. Alternatively, refrigerate the fudge to help it set firmer. Next time, ensure to cook it for the full 5 minutes as specified.
Can I add flavorings to this fudge recipe?
Absolutely! You can enhance the fudge by adding flavorings like almond extract or peppermint extract. Just a teaspoon can significantly elevate the taste. Be mindful not to overpower the chocolate flavor; start with a small amount and adjust as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).