9-Day Old Slaw
A tangy and crunchy coleslaw that matures beautifully over nine days, featuring crisp cabbage, fresh green pepper, and onions, all coated in a sweet and savory dressing. Perfect as a side dish for picnics, barbecues, or family gatherings, it offers a delightful blend of flavors and textures.
Ingredients
Instructions
- Mix together shredded cabbage, chopped green pepper, chopped onions, and 1 to 1½ cups sugar.
- Set aside the mixture.
- Blend remaining ingredients (salt, dry mustard, salad oil, vinegar, celery seed) and bring to a full boil over high heat, stirring constantly.
- Pour the hot dressing over the cabbage mixture immediately.
- Let the mixture cool completely.
- Cover and store in the refrigerator.
- Keep for up to 9 days.
Tips & Substitutions
For the best flavor, allow the slaw to marinate for a few hours or overnight before serving. If you prefer a sweeter slaw, adjust the sugar to your taste, keeping in mind that the dressing will slightly thicken as it cools. You can also substitute the green pepper with red or yellow for a different flavor profile. Consider adding some shredded carrots for extra color and crunch.
Serving Suggestions
Serve this slaw as a refreshing side dish for grilled meats or sandwiches, such as Barbecue Wieners. It pairs well with hearty meals and can be topped with roasted nuts for added texture. For a light lunch, enjoy it on its own or alongside a slice of Streusel Topped Fruit Pie for a delightful contrast.
Storage & Reheating
Store the slaw in an airtight container in the refrigerator. It can last for up to 9 days, but for optimal freshness, consume it within the first few days. If you notice excess liquid accumulation, drain it before serving. There's no need to reheat; this dish is best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of 9-Day Old Slaw contains roughly 219 calories, with 8g protein, 34g carbohydrates, and 8g fat. It is an excellent source of vitamin C (173% of the Daily Value), vitamin A (81% of the Daily Value), and potassium (33% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2801mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw vegan?
Yes, this slaw can easily be made vegan by using a plant-based salad oil and ensuring the vinegar is vegan-friendly. The recipe's ingredients are naturally plant-based, making it a great choice for a vegan diet.
What if I don't have celery seed?
If you don't have celery seed, you can substitute with an equal amount of caraway seeds or omit it entirely. The dressing will still be flavorful without it, but you may miss the distinctive taste it adds.
How can I make this slaw spicier?
To add some heat to your slaw, consider mixing in a diced jalapeño or a pinch of cayenne pepper when blending the dressing. Alternatively, you could add some hot sauce to taste for a zesty kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).