Pineapple Dump
A quick and easy dessert featuring a pineapple and cake combo with a buttery topping. The sweet pineapple pairs beautifully with the golden brown cake, making it perfect for casual gatherings or family treats. Its simple ingredients and baking process make it accessible for all skill levels.
Ingredients
Instructions
- Open both cans of crushed pineapple and pour the juice and pineapple into a 9 x 13-inch cake pan.
- Sprinkle the dry white cake mix evenly on top of the pineapple in the pan.
- Melt the stick of margarine in a saucepan and pour it over the cake mix as evenly as possible.
- Preheat the oven to 450°F (232°C). Bake the dessert until the top is golden brown, approximately 30 minutes.
Tips & Substitutions
For a sweeter touch, consider adding chopped nuts or shredded coconut on top of the cake mix before baking. If you prefer a lighter cake, substitute half the margarine with unsweetened applesauce. You can also use a gluten-free cake mix if needed, ensuring it pairs well with the crushed pineapple for a deliciously moist dessert.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream on top for a delightful dessert experience. It also pairs beautifully with 9-Day Old Slaw for a contrasting texture and flavor. Consider garnishing with fresh mint for added freshness and color, making it an inviting dish for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This dessert is best enjoyed fresh but can still be delightful when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Dump contains roughly 447 calories, with 0g protein, 9g carbohydrates, and 46g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but ensure to crush it and include the juice. You may need to adjust the baking time slightly, as fresh pineapple can vary in moisture content. Just make sure it's well-drained to avoid excess liquid.
Can I make this recipe vegan?
Absolutely! Substitute the margarine with plant-based butter or coconut oil. Also, look for a vegan cake mix or make your own using flour, sugar, baking powder, and a plant-based milk alternative. This way, you can enjoy a delicious vegan version of this dessert.
How do I prevent the cake from sticking to the pan?
To prevent sticking, it’s best to grease the cake pan with a little margarine or cooking spray before adding the pineapple. You can also line the bottom with parchment paper for easier removal. This ensures you get nice, clean slices when serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).