Pineapple Dump

Name: Pineapple Dump
Prep time: 10 min
Cook time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 box white cake mix; 2 (12 oz.) cans crushed pineapple; 1 stick margarine

Vegan Vegetarian

Prep: 10 min Cook: 30 min Serves: 12 Cuisine: American

A quick and easy dessert featuring a pineapple and cake combo with a buttery topping. The sweet pineapple pairs beautifully with the golden brown cake, making it perfect for casual gatherings or family treats. Its simple ingredients and baking process make it accessible for all skill levels.

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Ingredients

1 box white cake mix ⓘ
2 (12 oz.) cans crushed pineapple ⓘ
1 stick margarine ⓘ

Instructions

Open both cans of crushed pineapple and pour the juice and pineapple into a 9 x 13-inch cake pan.
Sprinkle the dry white cake mix evenly on top of the pineapple in the pan.
Melt the stick of margarine in a saucepan and pour it over the cake mix as evenly as possible.
Preheat the oven to 450°F (232°C). Bake the dessert until the top is golden brown, approximately 30 minutes.

Nutrition & Diet Analysis (per serving)

299 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV

Total Fat 22.3g 29% DV

Carbs 25.5g 9% DV

Fiber 0.2g 1% DV

Sugar 0g

Electrolytes

Sodium 228.8mg 10% DV

Potassium 67.3mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 1.8mg 2% DV

Calcium 10.8mg 1% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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