Five Pound Candy
A rich and crunchy candy featuring caramelized sugar, cream, and pecans, perfect for sharing during holidays or special occasions with a sweet tooth.
Ingredients
Instructions
- Cook sugar, cream, and Karo syrup slowly until soft-ball stage is reached.
- Remove from heat and add vanilla; let it cool until lukewarm.
- Add pecans to the mixture.
- Beat until the mixture becomes stiff like fudge.
- Pour into a greased pan and allow to set.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).