Country Ham Biscuits
Fluffy, savory biscuits packed with tender country ham, perfect for breakfast or brunch gatherings, offering rich flavors and a satisfying, hearty bite.
Ingredients
Instructions
- Cut butter into the self-rising flour with a pastry cutter until the mixture is crumbly.
- Add buttermilk, sour cream, and ham to the mixture and stir until moistened.
- Turn the dough onto a lightly floured surface and knead it several times.
- Roll the dough to a 3/4-inch thickness.
- Cut with a biscuit cutter and place on a baking sheet.
- Bake at 425°F for 12 to 14 minutes until golden brown.
Tips & Substitutions
To enhance the flavor of your Country Ham Biscuits, try adding a pinch of black pepper or chopped fresh herbs like chives or thyme. For a lighter biscuit, substitute half of the sour cream with plain Greek yogurt. If you're short on self-rising flour, you can make your own by mixing all-purpose flour with baking powder and salt.
Serving Suggestions
Country Ham Biscuits are delicious on their own but pair wonderfully with a side of creamy scrambled eggs or fresh fruit for breakfast. They can also be served as a savory snack at gatherings. For a fun twist, try them alongside Salsa Potato Skins for a delightful appetizer spread.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated 350°F oven for about 5-7 minutes until warmed through. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Country Ham Biscuits contains roughly 484 calories, with 7g protein, 47g carbohydrates, and 29g fat. It is a good source of iron (16% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the biscuit dough in advance and refrigerate it for up to 24 hours. When ready to bake, simply roll out the dough, cut, and bake as directed. This can help save time in the morning or for a special event.
What type of ham works best for these biscuits?
A country ham or a smoked ham is ideal for these biscuits due to their rich flavor. If you prefer a milder taste, you can use honey-baked ham or even a vegetarian alternative like smoked tempeh for a unique twist.
Can I freeze the biscuits?
Absolutely! Freeze the unbaked biscuits on a baking sheet until firm, then transfer them to a freezer bag. When you're ready to bake, cook from frozen, adding a few extra minutes to the baking time for perfectly fluffy results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).