Five Pounds Chili
A hearty, flavorful chili with rich spices and tender hamburger meat, perfect for family dinners or gatherings that love bold, spicy comfort food.
Ingredients
Instructions
- Add remaining ingredients to the hamburger meat.
- Add water as needed and cook until flavors meld.
Tips & Substitutions
For a richer flavor, consider using a mix of ground beef and ground pork. You can adjust the heat level by varying the amount of red pepper or adding chopped jalapeños. If you want a thicker consistency, reduce the flour or add more ketchup. Make sure to taste and adjust seasonings before serving. If you prefer a smokier flavor, try incorporating some smoked paprika.
Serving Suggestions
Serve this hearty chili hot, garnished with chopped onions, shredded cheese, or sour cream. It pairs wonderfully with cornbread or tortilla chips for dipping. For a complete meal, consider serving it alongside a fresh salad or with sides like Baked Beans And Wieners. You can also use it as a filling for tacos or burritos for a satisfying twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in a pot over low heat, stirring occasionally, or microwave in individual portions until heated through. For longer storage, freeze in portions for up to 3 months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Five Pounds Chili contains roughly 1778 calories, with 64g protein, 405g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (791% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 1562mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Absolutely! In fact, making chili a day in advance can enhance the flavors as they meld together. Store it in the fridge overnight and reheat before serving for the best taste. This makes it a great option for meal prep or gatherings.
How can I make this chili vegetarian?
To make a vegetarian version, substitute the hamburger meat with a mix of black beans, kidney beans, and lentils. You can also add diced vegetables like bell peppers and zucchini for added texture and flavor. Adjust the spices to taste, keeping the chili powder and garlic powder for a robust flavor.
What can I do with leftovers?
Leftover chili can be repurposed in several creative ways. Use it as a topping for baked potatoes, mix it into pasta, or layer it in a casserole. You can even use it as a filling for enchiladas or as a sauce for nachos. The possibilities are endless!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).