Five Pounds Of Fudge
Decadent, rich fudge blending dark chocolate, creamy marshmallow, and crunchy nuts, perfect for sharing at parties or indulging in a sweet treat with family and friends.
Ingredients
Instructions
- Combine chocolate chips, margarine, and marshmallow in a bowl; set aside.
- In a heavy 4-quart saucepan, bring evaporated milk and sugar to a boil, stirring constantly.
- When the mixture reaches a full rolling boil, cook for 8 minutes.
- Pour the hot mixture over the chocolate mixture in a large bowl and stir until well mixed.
- Add vanilla and beat with an electric mixer.
- Stir in chopped nuts.
- Pour the mixture into a 13 x 9-inch pan.
- Cool and cut into squares.
Tips & Substitutions
For a smoother fudge, ensure that your margarine is fully melted before combining it with the other ingredients. If you prefer a bit of crunch, consider adding some chopped walnuts or pecans to the mixture. You can also substitute half of the chocolate chips with white chocolate chips for a unique flavor twist. Remember to use a heavy-bottomed saucepan to prevent burning.
Serving Suggestions
Cut the fudge into small squares for serving, as it's rich and sweet. It pairs beautifully with a cup of coffee or hot cocoa, making it perfect for holiday gatherings. You can also serve it alongside desserts like vanilla ice cream or as a topping for a sundae. For a festive touch, consider wrapping pieces in decorative cellophane for gifting.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to two weeks. For longer storage, cut the fudge into squares and freeze in a single layer, then transfer to a freezer-safe container for up to three months. To enjoy, simply thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Five Pounds Of Fudge contains roughly 465 calories, with 4g protein, 52g carbohydrates, and 24g fat. It is a good source of iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine in this fudge recipe?
Yes, you can substitute butter for margarine in this recipe. It will add a richer flavor to the fudge. Just ensure that the butter is unsalted to maintain the right balance of sweetness.
What can I add to the fudge for extra flavor?
You can enhance the flavor of your fudge by adding a pinch of salt, a teaspoon of espresso powder, or even some peppermint extract for a seasonal twist. Chopped nuts or dried fruit can also add texture and taste.
Is it possible to make this fudge without evaporated milk?
Yes, if you don't have evaporated milk on hand, you can use regular milk, but the fudge may be slightly less creamy. For a thicker consistency, you can also substitute with sweetened condensed milk, which will also enhance the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).