Custard Filled Cornbread
Custard filled cornbread offers a moist, tender crumb with a luscious cream center, blending sweet and savory flavors perfect for comforting family gatherings or brunch treats.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease an 8-inch square pan with butter flavored Crisco.
- Place the greased pan in the oven to heat while preparing the batter.
- Melt Crisco and mix with eggs until well blended.
- Add sugar, salt, milk, and vinegar; beat well.
- Mix in flour, cornmeal, baking powder, and baking soda; stir just until smooth and no lumps remain.
- Pour the batter into the heated dish.
- Pour the heavy cream into the center of the batter without stirring.
- Bake for 1 hour or until lightly brown.
Nutrition & Diet Analysis (per serving)
648
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).