Flag Day Cheese Log

Name: Flag Day Cheese Log
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. cream cheese; 2 oz. Bleu cheese; 2 Tbsp. finely chopped celery; 1 Tbsp. minced onions; pimentos; chopped walnuts

Vegetarian Dairy

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Ingredients

2 (3 oz.) pkg. cream cheese ⓘ
2 oz. Bleu cheese ⓘ
2 Tbsp. finely chopped celery
1 Tbsp. minced onions ⓘ
pimentos ⓘ
chopped walnuts ⓘ

Instructions

Mix both cheeses in a bowl.
Stir in celery and onion.
Chill for 2 hours.
Shape into a log.
Design a flag on top, using walnuts for stars and slices of pimento for stripes.
Serve cold. Goes great with crackers.

Nutrition & Diet Analysis (per serving)

371 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 11g 22% DV

Total Fat 30.6g 39% DV

Carbs 16.7g 6% DV

Fiber 2.6g 9% DV

Sugar 5.3g 11% DV

Electrolytes

Sodium 620mg 27% DV

Potassium 300.5mg 6% DV

Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 110.8mcg 12% DV

Vitamin C 2.3mg 3% DV

Vitamin D 0.1mcg 1% DV

Calcium 201mg 15% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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