Flaky Cheddar Scones
Ingredients
Instructions
- Preheat oven to 400F.
- Line baking sheet with parchment paper, or coat with cooking spray.
- Combine flour, baking powder, sugar, pepper and salt in large bowl.
- Rub butter into flour mixture with fingers or use two knives to cut into flour mixture until it resembles coarse meal.
- Stir in yogurt and cheese.
- Shape dough into ball on lightly floured work surface.
- Roll out dough to 3/4-inch thickness, and cut into 18 to 20 circles with round cookie cutter or glass.
- Place scones 1 inch apart on prepared baking sheet.
- Bake 20 minutes, or until golden brown.
- Transfer to cooling rack or serving platter.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).