Flaky Never Fail Biscuits
Light, flaky, and easily made biscuits with a tender crumb, perfect for breakfast, brunch, or as a side dish to hearty meals, appealing to bakers of all levels.
Ingredients
Instructions
- Sift dry ingredients together in a mixing bowl.
- Cut in Crisco until well combined.
- Add milk and stir quickly with a fork until the dough follows the fork around the bowl.
- Turn the dough onto a lightly floured surface and knead gently with the heel of your hand.
- Pat the dough to 1/2-inch thickness.
- Cut with a biscuit cutter and place on an ungreased baking sheet.
- Bake in a 450°F oven for 10 to 12 minutes.
Nutrition & Diet Analysis (per serving)
192
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).