Harold'S Toast
Crispy, buttery toast with garlic and celery salts offers a savory snack or appetizer, perfect for pairing with cheese dips and suitable for make-ahead preparation.
Ingredients
Instructions
- Cut bread slices in half and place on a cookie sheet.
- Brush the bread with melted butter.
- Sprinkle garlic salt and celery salt over the buttered bread.
- Toast at 350°F for 20 minutes or until crisp and lightly browned.
- Can be made months ahead and stored in Tupperware.
- Serve with hot cheese dip.
Tips & Substitutions
For a twist, consider using whole grain or sourdough bread for added flavor and texture. If you prefer a milder taste, substitute garlic salt with regular salt and fresh minced garlic. You can also experiment with different seasonings like Italian herbs or smoked paprika to enhance the flavor profile. Adjust the toasting time based on your oven's performance, as some may toast faster than others.
Serving Suggestions
These toasts are perfect as a crunchy complement to a hot cheese dip, making them ideal for parties or game days. They also pair wonderfully with Helen'S Salad for a balanced meal. Consider adding a selection of dips, like hummus or guacamole, for a versatile appetizer spread that guests will enjoy.
Storage & Reheating
Store any leftover toast in an airtight container or Tupperware at room temperature for up to a week. For longer storage, you can freeze the toast, layering parchment paper between slices to prevent sticking. To reheat, place in a toaster or oven until warmed through and crisp again, ensuring you maintain that delightful crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Harold'S Toast contains roughly 19 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Harold's Toast ahead of time?
Absolutely! You can prepare the toast several months in advance. After baking, let them cool completely, then store in an airtight container. When you're ready to serve, simply reheat them to revitalize their crispiness.
What types of cheese dips work best with this toast?
Creamy cheese dips, like a classic cheddar cheese dip or a spicy jalapeño cheese dip, work exceptionally well. You might want to try pairing it with a homemade version of your favorite cheese dip for a personalized touch. These toasts will enhance the flavors beautifully.
Can I add toppings to the toast before baking?
Yes! Feel free to add toppings such as shredded cheese, chopped herbs, or even crumbled bacon for added flavor. Just be mindful of the baking time, as some toppings may require adjustments. Get creative and make it your own!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).