Flamboyant Rice
Ingredients
Instructions
- Heat all ingredients in a large saucepan to boiling; stir once or twice.
- Reduce to simmer, cover tightly and cook until rice is tender (15 to 20 minutes).
- Do not uncover during this time. Remove pan from heat and remove bay leaf.
- Fluff with a fork. Cover and let stand for 5 more minutes.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).