Flaming Bananas
Flaming Bananas is a dramatic dessert featuring caramelized bananas ignited with rum or brandy, perfect for entertaining and pairing beautifully with vanilla ice cream.
Ingredients
Instructions
- Put butter and brown sugar into an 8-inch skillet or chafing dish.
- Heat, stirring, until sugar and butter are combined. Add 1/4 cup dark rum.
- Slice bananas into the pan and simmer for 7 or 8 minutes.
- Heat 2 tablespoons of brandy or rum in a large spoon. Ignite and pour into the pan.
- Gently stir until the flame burns out. Serve immediately over hard-frozen vanilla ice cream.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and a dark rum with caramel notes. You can substitute the dark rum with spiced rum or even a splash of apple juice for a non-alcoholic version. If bananas are too ripe, they may break apart during cooking, so aim for slightly firm bananas. Keep an eye on the flame when adding the brandy or rum to avoid flare-ups.
Serving Suggestions
Serve the flaming bananas over hard-frozen vanilla ice cream for a delightful contrast in temperature and texture. They also pair well with whipped cream or a sprinkle of chopped nuts for added crunch. For a complete dessert experience, consider serving alongside A Quick Dessert(Cherry) or Peggy'S Ginger Cookies for a flavorful combination.
Storage & Reheating
Flaming bananas are best enjoyed fresh, as the texture of the bananas can change when stored. If you have leftovers, let them cool completely and store in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat, stirring occasionally until warmed through, but be cautious to not overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Flaming Bananas contains roughly 168 calories, with 0g protein, 32g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of alcohol in this recipe?
Yes, you can experiment with different spirits! If you want to avoid rum, brandy works wonderfully, and even whiskey can add a unique depth. Just remember to adjust the quantity based on your taste preference, as some spirits may have stronger flavors than others.
What type of bananas are best for this dish?
Choose medium to large, slightly firm bananas for the best results. Varieties such as Cavendish are ideal due to their sweetness and texture. Avoid overly ripe bananas, as they may become mushy during cooking and lose their shape.
Is it safe to ignite the alcohol in the pan?
Yes, it is generally safe if done carefully. Ensure you are at a safe distance when igniting the alcohol, and use a long-handled spoon to pour the flaming liquid into the pan. Always have a lid nearby to smother the flames if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).