Flan(Custard With Caramel Sauce)
Creamy, smooth custard with rich caramel flavor, perfect for satisfying dessert cravings and suitable for gatherings or special occasions.
Ingredients
Instructions
- Mix the condensed milk, eggs, milk, and vanilla until well combined.
- Pour the mixture into a fluted flan pan or glass dish.
- Heat the sugar until it starts to turn brown, then pour it over the milk and egg mixture.
- Place the dish in a larger dish filled with water to create a water bath.
- Bake in the oven for 45 minutes or until a knife inserted comes out clean.
- Allow to cool and refrigerate before serving.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of regular milk. If you're looking to reduce sweetness, you can cut down on the sugar used for caramel. Watch the sugar closely while heating to prevent burning; it should achieve a light amber color. If you want to add a twist, a splash of orange or lemon zest can brighten the custard. This flan pairs beautifully with Cheese Pancakes (Latkahs) for a delightful brunch.
Serving Suggestions
Serve the flan chilled, directly from the refrigerator, allowing the caramel sauce to drizzle over each slice. It pairs wonderfully with fresh fruit, such as berries or sliced bananas, for a refreshing contrast. You could also accompany it with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the flan in a microwave-safe dish, cover it with a damp paper towel, and heat in short intervals until warmed through. Avoid overheating to prevent the custard from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Flan(Custard With Caramel Sauce) contains roughly 332 calories, with 7g protein, 61g carbohydrates, and 7g fat. It is a good source of calcium (19% of the Daily Value), protein (15% of the Daily Value), and vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use evaporated milk instead of condensed milk?
You can substitute evaporated milk for condensed milk, but you'll need to add sugar to achieve the same sweetness level. Typically, use about 3/4 cup of sugar for every can of evaporated milk to replicate the flavor and texture of condensed milk in this flan recipe.
How can I tell when the flan is done baking?
To check if the flan is done, insert a knife or toothpick into the center; it should come out clean. Additionally, the edges should be slightly puffed, and the center should have a gentle jiggle. If it's still liquid, bake for an additional 5-10 minutes and check again.
Can I make flan in advance?
Yes, flan can be made a day in advance, making it perfect for gatherings. Just make sure to cover it tightly with plastic wrap after it cools, and refrigerate. This allows the flavors to meld and enhances the overall taste when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).