Dutch
A simple, sweet Dutch pancake-like dish with raisins, perfect for breakfast or dessert, offering a soft texture and subtle sweetness that appeals to all ages.
Ingredients
Instructions
- Mix eggs, milk, sugar, and flour together.
- Add a few raisins to the mixture.
- Pour the batter into a frying pan coated with Pam.
- Cook on medium heat until one side is browned.
- Turn over and cook the other side until golden.
- Cut into small pieces and serve with toppings like raspberries, applesauce, or yogurt.
Tips & Substitutions
For an extra fluffy texture, beat the eggs separately before adding them to the mixture. You can substitute half of the flour with whole wheat for added nutrition or use almond milk for a dairy-free option. If you prefer, add a dash of vanilla extract for enhanced flavor. The addition of raisins is optional, but they provide a nice sweetness and chewiness.
Serving Suggestions
Serve the Dutch with a variety of toppings such as fresh raspberries, applesauce, or a dollop of yogurt for creaminess. This dish is versatile and can be enjoyed for breakfast, brunch, or even as a dessert. It pairs beautifully with Smoothies(Beverage) for a refreshing drink alongside your meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pieces in a skillet over medium heat for a few minutes on each side until warmed through, or microwave them for about 30 seconds. This method helps maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch contains roughly 825 calories, with 19g protein, 178g carbohydrates, and 5g fat. It is an excellent source of iron (42% of the Daily Value), protein (37% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of potassium and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can use any milk alternative such as almond milk, oat milk, or soy milk. Each will give a slightly different flavor and texture, but they all work well in this recipe. Just ensure that your milk is unsweetened if you want to control the sweetness from the sugar.
What can I use instead of raisins?
If you don't have raisins or prefer a different flavor, you can substitute them with chopped dried fruits like apricots or cranberries. Fresh fruits such as blueberries or sliced bananas also make great alternatives, adding a fresh twist to the dish.
How do I know when the Dutch is cooked through?
The Dutch is done when both sides are golden brown and the batter is no longer wet in the center. You can test by gently pressing the top with a spatula; it should spring back. If you want to be sure, you can insert a toothpick into the center, and it should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).