Liver Paddies
Liver Paddies are savory, nutrient-rich pancakes with a rich liver flavor, perfect for those who enjoy hearty, protein-packed dishes with a crispy exterior and tender inside.
Ingredients
Instructions
- Mix ground liver, ground onions, milk, flour, beaten eggs, and salt together in a bowl.
- Heat oil in a frying pan over medium heat.
- Pour spoonfuls of the mixture into the pan, forming pancake shapes.
- Fry until golden brown on each side, about 3-4 minutes per side.
- Remove and drain on paper towels before serving.
Tips & Substitutions
For a smoother texture, consider puréeing the mixture in a food processor. If you want a milder flavor, substitute half of the liver with ground chicken or turkey. You can also add herbs like parsley or thyme for extra flavor. If you're looking for a twist, serve with Cherry Spread for a sweet contrast to the savory patties.
Serving Suggestions
These liver patties are delicious served with a side of mashed potatoes or a fresh salad. Pair them with a dollop of creamy horseradish sauce or tartar sauce for extra flavor. They also make a great appetizer when served alongside Cream Cheese And Olive Pinwheels for a varied platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a frying pan over low heat until warmed through, or in the oven at 350°F (175°C) for about 10 minutes. Avoid microwaving as it may make them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Liver Paddies contains roughly 390 calories, with 8g protein, 75g carbohydrates, and 7g fat. It is an excellent source of vitamin C (109% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 734mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of liver?
Yes, you can substitute beef liver with chicken or duck liver for a different flavor profile. Chicken liver tends to be milder and creamier, while duck liver has a richer taste. Adjust cooking times if necessary, as different livers may have varying cooking requirements.
What can I serve with liver patties?
Liver patties pair well with a variety of sides. Consider serving them alongside roasted vegetables, a crisp green salad, or even some pickled vegetables for added tang. For a comforting meal, mashed potatoes or rice would complement them nicely.
Can I freeze liver patties?
Yes, liver patties can be frozen. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).