Flat Dumplings Or Noodles
Delicate flat dumplings or noodles that soak up rich broths, perfect for soups or stir-fries, offering a comforting, homemade touch suitable for various cuisines.
Ingredients
Instructions
- Add water and eggs together in a bowl.
- Beat until well mixed.
- Add flour and stir until stiff dough forms.
- Roll out the dough on a floured surface.
- Cut into squares or noodle strips and let dry.
- Add to chicken broth, beef broth, or soup broth.
- Cook until the dumplings or noodles are done.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or herbs to the dough. If you're short on flour, you can substitute with a gluten-free blend. When rolling out the dough, aim for a thickness of about 1/8 inch for the best texture. If you prefer thicker dumplings, adjust your cutting size accordingly. These dumplings pair beautifully with Singapore Green Rice(Chinese) for a complete meal.
Serving Suggestions
Serve these dumplings or noodles in a warm bowl of chicken broth, beef broth, or any soup broth of your choice. Garnish with fresh herbs or green onions for added flavor. They also make a delightful addition to a hearty stew. For a complete meal, consider pairing with a light salad or steamed vegetables to balance the richness.
Storage & Reheating
Store any leftover dumplings or noodles in an airtight container in the refrigerator for up to three days. To reheat, add them directly to simmering broth or soup, allowing them to warm through for about 5-7 minutes. If freezing, lay them flat on a parchment-lined tray until solid, then transfer to a freezer bag labeled 'Dumplings To Freeze' for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Flat Dumplings Or Noodles contains roughly 260 calories, with 5g protein, 53g carbohydrates, and 3g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these dumplings or noodles ahead of time?
Absolutely! You can prepare the dough and cut it into shapes in advance. Allow them to dry completely before storing them in an airtight container. They can be refrigerated for a couple of days or frozen for longer storage. Just remember to adjust cooking times if using frozen dumplings or noodles.
What flour is best for this recipe?
All-purpose flour works well for this recipe, but if you're looking for a lighter texture, consider using cake flour. For gluten-free options, a blend designed for pasta or dumplings is ideal. Adjust the water content slightly, as different flours absorb moisture differently.
How do I know when the dumplings or noodles are cooked?
The dumplings or noodles are done when they float to the surface of the broth and have a tender texture. If you’re unsure, taste one to check for doneness. Typically, they should cook in about 5-10 minutes, depending on thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).