Singapore Green Rice(Chinese)
Singapore Green Rice is a flavorful baked casserole combining rice, fresh green vegetables, and sharp Cheddar cheese, perfect for a hearty, colorful, and easy-to-make family meal.
Ingredients
Instructions
- Cook 1 cup of raw rice until tender.
- In a mixing bowl, beat the eggs, then add milk, salad oil, Tabasco sauce, salt, and grated Cheddar cheese; mix well.
- Combine the cooked rice with the egg mixture and stir until evenly incorporated.
- Add the chopped green onions, green pepper, and parsley to the rice mixture; mix thoroughly.
- Pour the mixture into a large buttered casserole dish.
- Sprinkle bread crumbs, grated Parmesan cheese (if using), and paprika on top.
- Bake at 325°F (160°C) for 50 minutes until golden and heated through.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you prefer a spicier kick, add diced jalapeños or a pinch of cayenne pepper. Fresh herbs like cilantro can be substituted for parsley, bringing a different flavor profile. This dish can also be made vegetarian by omitting the cheese or using a plant-based alternative. Explore more vegetarian recipes for variety.
Serving Suggestions
Serve Singapore Green Rice as a main dish or as a side with grilled chicken or fish. It pairs beautifully with Chinese Wedding Cookies for dessert. For a complete meal, consider adding a fresh salad or steamed vegetables on the side. This dish is also great for potlucks or family gatherings, making it a versatile option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and sprinkle a little water on top to retain moisture. Cover with a damp paper towel and microwave in 30-second intervals until heated through. It can also be baked in the oven at 350°F (175°C) until warmed completely.
Nutrition & Diet Analysis (per serving)
Each serving of Singapore Green Rice(Chinese) contains roughly 661 calories, with 25g protein, 74g carbohydrates, and 33g fat. It is an excellent source of iron (102% of the Daily Value), vitamin C (61% of the Daily Value), and protein (49% of the Daily Value). Note that it is relatively high in sodium, at 1656mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice for this recipe?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time. Make sure to adjust the water-to-rice ratio and cooking duration accordingly to ensure the rice is tender and fully cooked.
How can I make this dish gluten-free?
To make Singapore Green Rice gluten-free, ensure that the salad oil and any optional toppings, like bread crumbs, are gluten-free. You can also use gluten-free breadcrumbs or omit them altogether for a delicious, gluten-free meal.
What can I substitute for Cheddar cheese?
If you're looking for alternatives to Cheddar cheese, consider using Monterey Jack or a dairy-free cheese for a similar texture. Feta cheese can also add a unique flavor twist if you're open to experimenting with different tastes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).