Chinese Fruit Pie
A rich, sweet Chinese Fruit Pie featuring coconut and pecans, with a creamy filling baked to golden perfection, ideal for dessert lovers and special occasions.
Ingredients
Instructions
- Beat the eggs well.
- Add sugar and softened butter and cream together.
- Mix in the beaten eggs.
- Add nuts and coconut to the mixture.
- Pour the filling into an unbaked pie shell.
- Bake at 325°F for 40 to 45 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have pecans, walnuts or almonds work well as substitutes. Ensure the butter is softened for easy creaming with sugar. For added texture, try mixing in some shredded apples or pears. This pie is reminiscent of other Chinese recipes, making it a delightful addition to your dessert table.
Serving Suggestions
Serve the Chinese Fruit Pie warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Chinese Almond Curd, offering a delightful contrast in textures. Enjoy it alongside a cup of tea or coffee for a comforting treat.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 300°F for about 10-15 minutes, or until warmed through. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Fruit Pie contains roughly 342 calories, with 4g protein, 16g carbohydrates, and 30g fat. It is a good source of dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie shell?
Yes, using a store-bought pie shell can save time and make the preparation easier. Just ensure it's unbaked before adding the filling. This will give you a crisp crust that complements the sweet filling.
What types of fruit can I add to the pie?
You can incorporate fruits like diced apples, pears, or even berries into the filling for additional flavor and texture. Just be mindful to adjust the sugar if the fruits are particularly sweet.
How do I know when the pie is done baking?
The pie is done when the filling is set and the top is golden brown. A toothpick inserted in the center should come out clean. If the edges brown too quickly, cover them with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).