Flautas
Flautas are crispy, rolled tortillas filled with savory meat and cheese, offering a delightful combination of textures and flavors. Perfect as an appetizer or main dish, they appeal to those who enjoy cheesy, crunchy bites with a hint of smoky meat, ideal for sharing at gatherings or casual dinners.
Ingredients
Instructions
- Top each tortilla with one slice of assorted thin sliced lunch meat and one tablespoon of grated pepper cheese and cheddar cheese.
- Roll the tortilla tightly around the filling and pierce with a toothpick to secure.
- Heat vegetable oil in a skillet over medium-high heat.
- Drop the rolled tortillas into the hot oil and cook until lightly brown, about 2-3 minutes per side.
- Remove the flautas and place on paper towels to drain excess oil.
Nutrition & Diet Analysis (per serving)
359
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).