Turkey Ranchero
Turkey Ranchero offers tender turkey thighs smothered in a flavorful enchilada sauce, topped with melted Monterey Jack cheese, and garnished with green onions and olives. This hearty, comforting dish is perfect for family dinners or casual gatherings, combining bold Mexican-inspired flavors with easy slow cooker preparation.
Ingredients
Instructions
- Cut each turkey thigh in half and remove the bone and skin.
- Place the turkey thighs in the slow cooker.
- Combine the dry enchilada sauce mix with tomato paste and water to form a thick mixture.
- Spread the sauce mixture over the turkey thighs.
- Cover and cook on low for 7 to 8 hours until the turkey is tender.
- Turn the slow cooker to high heat.
- Add the grated Monterey Jack cheese and stir until the cheese melts.
Nutrition & Diet Analysis (per serving)
275
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).