Turkey Salad Burritos
Turkey Salad Burritos offer a delicious and satisfying combination of tender turkey, crunchy celery, tangy olives, and melted cheddar cheese all wrapped in soft flour tortillas. Perfect for quick lunches or casual dinners, this flavorful dish appeals to those who enjoy hearty, cheesy, and savory wraps with a hint of spice.
Ingredients
Instructions
- In a medium mixing bowl, combine chopped cooked turkey, chopped celery, chopped onion, sliced black olives, and shredded Cheddar cheese.
- In another bowl, whisk together salad dressing, picante sauce, and salt.
- Pour the sauce over the turkey mixture and blend well.
- Spoon the filling onto each tortilla and wrap burrito-style.
- Place the assembled burritos in a 13 x 9 x 3-inch baking pan and heat at 350°F for 20 minutes or until thoroughly warmed, or microwave each burrito for 2 to 2 1/2 minutes on High.
- Serve with additional picante sauce and garnish with black olives.
Tips & Substitutions
For added flavor, consider mixing in some chopped green onions or fresh cilantro. If you prefer a lighter option, Greek yogurt can be used instead of mayonnaise. You can also swap out the turkey for shredded chicken or cooked beans for a vegetarian version. Adjust the amount of picante sauce based on your spice preference.
Serving Suggestions
These turkey salad burritos are perfect for a quick lunch or a satisfying dinner. Serve them with additional picante sauce on the side for dipping, and consider pairing them with a fresh green salad or tortilla chips for a complete meal. They also go well with sides like Sausage And Cheese Dip for a fun gathering.
Storage & Reheating
Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, you can place them in the microwave for 1-2 minutes until heated through, or reheat in the oven at 350°F for about 10-15 minutes. Ensure they are covered to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Salad Burritos contains roughly 334 calories, with 16g protein, 31g carbohydrates, and 17g fat. It is an excellent source of protein (31% of the Daily Value) and calcium (20% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 2391mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover Thanksgiving turkey for this recipe?
Absolutely! Leftover turkey is perfect for this recipe, adding convenience and flavor. Just ensure it's properly shredded or chopped before mixing with the other ingredients. This is a great way to enjoy your holiday leftovers in a new way.
Can I make these burritos ahead of time?
Yes, you can prepare the burritos a day in advance. Once assembled, wrap them tightly in plastic wrap and store them in the refrigerator. When you're ready to eat, just reheat them in the microwave or oven as directed.
What can I substitute for the Cheddar cheese?
If you're looking for a different flavor, Monterey Jack or Pepper Jack cheese would work well in this recipe. For a dairy-free option, consider using a plant-based cheese alternative that melts well, ensuring you still get that satisfying texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).