Flicky Bohemian Ham And Noodles
A hearty baked noodle casserole with ham and a creamy yolk and milk topping, perfect for family dinners and comfort food lovers seeking savory, satisfying flavors.
Ingredients
Instructions
- Boil noodles according to package directions.
- Butter a baking dish thickly.
- Layer cooked noodles and diced or ground ham alternately in the dish, ending with a layer of noodles.
- Beat egg yolks and milk together until well combined.
- Pour the egg and milk mixture over the layered noodles and ham.
- Bake at 350°F for 30 to 40 minutes, until browned and set.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese, such as cheddar or mozzarella, to the noodle and ham layers. If you're out of milk, you can substitute with half-and-half or a non-dairy alternative like almond milk. Adjust the seasoning based on the saltiness of your ham. This dish can also be customized with vegetables like peas or bell peppers.
Serving Suggestions
Serve this hearty dish with a fresh garden salad for a balanced meal. It pairs well with garlic bread or steamed vegetables. For a comforting brunch, consider offering it alongside a fruit salad or baked goods. This dish is perfect for family gatherings or as a filling main course at any meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Flicky Bohemian Ham And Noodles contains roughly 1045 calories, with 46g protein, 37g carbohydrates, and 79g fat. It is an excellent source of protein (91% of the Daily Value), iron (81% of the Daily Value), and vitamin A (75% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 973mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover ham for this recipe?
Absolutely! Using leftover ham is a great way to reduce waste and enhance the flavor. Just be sure to dice or grind it finely so it distributes evenly throughout the dish.
What can I substitute for egg yolks?
If you're looking for an egg-free option, you can replace the egg yolks with 1/2 cup of silken tofu blended until smooth. This will help bind the ingredients together while keeping the dish creamy.
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Assemble it completely, cover it tightly with foil, and refrigerate. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).