Ham And Egg Brunch
A comforting ham and egg casserole with cheesy, savory flavors, perfect for brunch gatherings and satisfying breakfast options for family and friends.
Ingredients
Instructions
- Grease a 9 x 13-inch glass baking dish.
- Place bread cubes and ham in the bottom of the dish; top with cheese cubes.
- In a bowl, combine eggs, milk, and dry mustard; pour over the cheese layer.
- Top with melted butter or margarine.
- Cover and refrigerate overnight.
- Bake uncovered at 325°F for 1 hour.
Tips & Substitutions
For a richer flavor, try using whole grain or sourdough bread instead of white bread. You can substitute the American cheese with cheddar or a blend of your favorites for added depth. If you prefer a lighter dish, reduce the amount of milk slightly or use low-fat alternatives. This recipe can also be customized with vegetables like spinach or bell peppers for added nutrition.
Serving Suggestions
Serve this hearty ham and egg brunch with a fresh side salad or some fruit for a balanced meal. It pairs beautifully with bacon and creamed topped tomatoes for a delightful spread. Consider offering a selection of condiments, like hot sauce or salsa, for guests to customize their servings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place servings in a microwave-safe dish and warm in the microwave until heated through. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Egg Brunch contains roughly 799 calories, with 14g protein, 126g carbohydrates, and 27g fat. It is an excellent source of calcium (39% of the Daily Value), iron (37% of the Daily Value), and protein (27% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 763mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, this recipe is perfect for preparing the night before. Just assemble all the ingredients as instructed, cover, and refrigerate overnight. Baking it in the morning allows flavors to meld beautifully, making it ideal for brunch gatherings.
What can I substitute for ham?
If you prefer a different protein, consider using cooked sausage, turkey, or even a vegetarian option like sautéed mushrooms or spinach. The recipe's versatility allows you to adjust based on dietary preferences without sacrificing flavor.
Can I freeze this dish?
Yes, you can freeze the assembled dish before baking. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to bake, thaw overnight in the refrigerator and then bake as directed. This is a great option for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).