Baked Beans(Serves 40 People)
Hearty baked beans with smoky barbecue flavor, colorful peppers, and spices, perfect for large gatherings or family dinners with a comforting, savory taste.
Ingredients
Instructions
- Open the cans of pork and beans and pour them into a large roaster.
- Chop the large bell pepper and add it to the beans.
- Add the hot green peppers, salt, black pepper, and garlic powder to the beans.
- Pour in the barbecue hickory smoke sauce and mix all ingredients thoroughly.
- Place the roaster in a 300°F oven and cook uncovered for 1 hour.
- Stir the beans every 15 minutes during cooking.
Tips & Substitutions
For added depth of flavor, consider using a mix of barbecue sauces or adding a splash of Worcestershire sauce to the beans. If fresh peppers are unavailable, jarred or canned hot peppers can work as substitutes. For a vegetarian version, opt for meatless beans and skip the pork-based ingredients. To enhance smokiness, try adding a few drops of liquid smoke.
Serving Suggestions
These baked beans are perfect for large gatherings and pair beautifully with Barbecued Pork Steaks or grilled meats. Serve alongside cornbread or a fresh coleslaw to balance the flavors. Consider offering a hot sauce on the side for those who enjoy an extra kick. They can also be enjoyed as a hearty side dish for picnics and barbecues.
Storage & Reheating
Let the baked beans cool completely before transferring them to an airtight container. Store in the refrigerator for up to 5 days. To reheat, place in a pot over low heat, stirring occasionally, or use a microwave-safe dish, covering it to prevent drying out. Adding a splash of water can help if they seem too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Beans(Serves 40 People) contains roughly 41 calories, with 1g protein, 3g carbohydrates, and 3g fat. It is an excellent source of vitamin C (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze leftover baked beans?
Yes, baked beans freeze well! Allow them to cool completely, then transfer to a freezer-safe container. They can last up to 3 months in the freezer. To reheat, thaw overnight in the refrigerator and warm on the stove or in the microwave, adding a bit of water if they seem dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).