Flora Raper'S Hypocrite Pie
A comforting apple custard pie featuring tender dried apples, warm spices, and a creamy filling, perfect for cozy dessert occasions and apple lovers alike.
Ingredients
Instructions
- In a saucepan, cover the dried apples with water and cook until tender and water is absorbed.
- Season the cooked apples with sugar and cinnamon to taste and let cool.
- Preheat the oven and prepare the unbaked pie shell.
- Spread the cooled apple mixture evenly into the bottom of the pie shell, about 1/2 inch thick.
- In a mixing bowl, beat the eggs until blended.
- Add sugar, salt, milk, and vanilla to the eggs and mix well.
- Pour the custard mixture over the apple filling in the pie shell.
- Sprinkle nutmeg on top as desired.
- Bake the pie until the custard is set and the crust is golden, approximately 40 minutes.
Tips & Substitutions
For best results, soak the dried apples in water for a few hours before cooking to enhance their flavor and texture. If you don't have dried apples, you can substitute with fresh apples, adjusting the cooking time accordingly. Feel free to experiment with spices; adding a pinch of nutmeg can elevate the flavor. Ensure the custard is fully set before removing from the oven to avoid a soggy pie.
Serving Suggestions
Serve Flora Raper's Hypocrite Pie warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It pairs beautifully with Buttermilk Pie(Delicious) for a delightful dessert spread. Consider serving alongside a light salad for a balanced meal, making it a perfect choice for family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or in a preheated oven at 350°F for about 10-15 minutes until warmed through. This pie is best enjoyed fresh, but it can still be delicious after refrigeration.
Nutrition & Diet Analysis (per serving)
Each serving of Flora Raper'S Hypocrite Pie contains roughly 447 calories, with 7g protein, 77g carbohydrates, and 13g fat. It is an excellent source of vitamin C (35% of the Daily Value), iron (25% of the Daily Value), and calcium (25% of the Daily Value), and a good source of protein and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of dried ones?
Yes, you can use fresh apples, but you will need to peel, core, and slice them before cooking. Fresh apples may require additional sugar depending on their tartness. Cook them until tender before layering them in the pie shell.
What can I use if I don't have a pie shell?
If you don't have a pie shell, you can make a quick graham cracker crust or use a store-bought pastry shell. Alternatively, you could bake the custard mixture in a greased baking dish for a crustless version of this dessert.
How do I know when the custard is set?
The custard is set when it is firm to the touch and a knife inserted in the center comes out clean. It should also have a slight jiggle but not be liquidy. Baking times may vary, so keep an eye on it during the last few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).