Pineapple Noodle Ring
A sweet and savory pineapple noodle ring with creamy cheese and eggs, perfect for family gatherings or holiday dinners, offering a unique flavor combination and comforting texture.
Ingredients
Instructions
- Cook the wide noodles until tender and drain.
- In a large mixing bowl, combine cooked noodles, oleo, creamed cottage cheese, beaten eggs, sour cream, sugar, salt, crushed pineapple, and vanilla.
- Mix thoroughly until all ingredients are well incorporated.
- Pour the mixture into a greased baking pan, shaping it into a ring if desired.
- Bake in a preheated oven at 350°F (175°C) for 1 1/2 hours or until set and golden on top.
Tips & Substitutions
For a lighter version, consider substituting low-fat cottage cheese and sour cream. If you prefer a sweeter touch, add a pinch of cinnamon to the mixture. Make sure the noodles are well-drained to avoid excess moisture. You can also experiment with different fruit such as peaches or cherries for a unique twist, similar to variations seen in old-fashioned recipes.
Serving Suggestions
Serve the Pineapple Noodle Ring warm, garnished with fresh fruit or a dollop of whipped cream for added indulgence. It pairs beautifully with a light salad, such as Cheese And Potato Salad, to balance the richness of the dish. For a complete meal, consider serving it alongside grilled chicken or fish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the noodle ring in a preheated oven at 350°F (175°C) for about 20 minutes, covering it with foil to prevent drying out. Alternatively, you can microwave individual portions for about 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Noodle Ring contains roughly 739 calories, with 9g protein, 100g carbohydrates, and 4g fat. It is an excellent source of calcium (24% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1317mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle?
Yes, you can substitute wide noodles with other pasta shapes like fusilli or penne. However, the cooking time may vary, so adjust accordingly. Just ensure the noodles you choose are sturdy enough to hold the mixture well.
How can I make this dish gluten-free?
To make a gluten-free version, substitute the wide noodles with gluten-free pasta. Check that all other ingredients, such as the cottage cheese and sour cream, are labeled gluten-free to avoid cross-contamination.
Can I prepare this dish in advance?
Absolutely! You can prepare the mixture a day ahead and store it in the refrigerator. Just pour it into the baking pan before baking. Note that you may need to add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).