Pineapple Noodle Ring
A sweet and savory pineapple noodle ring with creamy cheese and eggs, perfect for family gatherings or holiday dinners, offering a unique flavor combination and comforting texture.
Ingredients
Instructions
- Cook the wide noodles until tender and drain.
- In a large mixing bowl, combine cooked noodles, oleo, creamed cottage cheese, beaten eggs, sour cream, sugar, salt, crushed pineapple, and vanilla.
- Mix thoroughly until all ingredients are well incorporated.
- Pour the mixture into a greased baking pan, shaping it into a ring if desired.
- Bake in a preheated oven at 350°F (175°C) for 1 1/2 hours or until set and golden on top.
Nutrition & Diet Analysis (per serving)
262
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).