Florentine Crescents
Flourishes of spinach and creamy Velveeta are wrapped in flaky crescent rolls, creating a savory appetizer perfect for parties, brunch, or casual get-togethers.
Ingredients
Instructions
- Combine chopped spinach, cubed Velveeta, and bread crumbs in a saucepan; cook on low until cheese melts and mixture is very dry.
- Unroll and separate the crescent roll dough; cut each into 8 triangles to make 32 pieces.
- Spread each triangle with 1 teaspoon of the spinach and cheese mixture.
- Roll up each triangle from the widest end to the point.
- Place the rolled crescents on a greased cookie sheet.
- Bake at 375°F (190°C) for 11 to 13 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider incorporating some minced garlic or onion into the spinach and cheese mixture. You can substitute the Velveeta with cream cheese for a different texture. If you want a crunchier texture, use panko breadcrumbs instead of regular bread crumbs. These crescents are a delightful twist on traditional appetizers, similar to Bread Stick Appetizers.
Serving Suggestions
Serve these Florentine Crescents as a delicious appetizer or snack at gatherings. They pair beautifully with a light salad or a dipping sauce like marinara or ranch. For a heartier meal, consider serving them alongside Hamburger Stuffed Zucchini for a satisfying combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crescents on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring they regain their crispiness. Avoid microwaving, as this may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Florentine Crescents contains roughly 17 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the spinach and cheese mixture ahead of time?
Yes, you can prepare the spinach and cheese mixture a day in advance. Store it in the refrigerator in an airtight container. Just remember to allow it to come to room temperature before spreading it on the crescent dough.
What can I use instead of crescent roll dough?
If you prefer, you can use puff pastry or phyllo dough as an alternative to crescent roll dough. Both options will provide a flaky texture, but be sure to adjust the baking time as needed to achieve a golden brown finish.
Can I freeze the rolled crescents before baking?
Absolutely! You can freeze the rolled crescents on a baking sheet until solid, then transfer them to a freezer-safe bag. When ready to bake, you can cook them directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).