Buckhall'S Baked Beans

Prep: 20 min Cook: 120 min Serves: 100 Cuisine: American

A hearty, smoky baked bean dish with sweet molasses and bacon, perfect for large gatherings or family dinners that love bold, comforting flavors.

Be the first to rate this recipe

Ingredients

  • 6 (No. 10) cans beans
  • 1 large spoon mustard
  • 6 large spoons catsup
  • 6 cups barbecue sauce
  • 3 cups molasses
  • 5 cups brown sugar
  • 2 cups dehydrated onion
  • 1 lb. bacon

Instructions

  1. Strain the beans from the cans.
  2. Cut the bacon into 1-inch strips.
  3. Mix all ingredients together in a large baking dish.
  4. Bake in a preheated oven at 400°F for 2 hours.

Nutrition & Diet Analysis (per serving)

472 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 14.4g 29% DV
Total Fat 15.9g 20% DV
Carbs 70.7g 26% DV
Fiber 3.3g 12% DV
Sugar 53.9g 100% DV

Electrolytes

Sodium 981mg 43% DV
Potassium 846.3mg 18% DV
Cholesterol 34.3mg 11% DV

Vitamins & Minerals

Vitamin A 141.5mcg 16% DV
Vitamin C 7.8mg 9% DV
Vitamin D 0.1mcg
Calcium 134.5mg 10% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → All recipes →