Flip-Top Deviled Eggs

Name: Flip-Top Deviled Eggs
Prep time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 eggs, hard-cooked; 1 (4 1/2 oz.) can deviled ham; 2 tsp. finely chopped onion; 1 Tbsp. mayonnaise; 1 tsp. lemon juice; dash of Worcestershire sauce

Pork

Prep: 15 min Serves: 6 Cuisine: American

Creamy, savory deviled eggs with ham and a hint of lemon, perfect for parties or casual gatherings, offering a delightful blend of flavors in each bite.

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Ingredients

6 eggs, hard-cooked ⓘ
1 (4 1/2 oz.) can deviled ham ⓘ
2 tsp. finely chopped onion ⓘ
1 Tbsp. mayonnaise ⓘ
1 tsp. lemon juice ⓘ
dash of Worcestershire sauce ⓘ

Instructions

Peel the eggs.
Cut a slice from the wide end of each egg.
Carefully remove the yolks and mash them.
Mix the mashed yolks with deviled ham, mayonnaise, lemon juice, onion, and Worcestershire sauce.
Refill the egg whites with the yolk mixture and replace the 'lids'.

Nutrition & Diet Analysis (per serving)

429 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 29.3g 38% DV

Carbs 36.4g 13% DV

Fiber 0.6g 2% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 866.5mg 38% DV

Potassium 470.8mg 10% DV

Cholesterol 79mg 26% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV

Vitamin C 3.8mg 4% DV

Vitamin D 0.3mcg 1% DV

Calcium 109.8mg 8% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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