Floretta Flynn'S Dumplings
Floretta Flynn's Dumplings are light, tender, and perfect for comforting chicken soups. Flavored with simple ingredients, they add warmth and satisfying texture to any meal.
Ingredients
Instructions
- Sift the flour and salt together in a bowl.
- Mix in the shortening with a fork until well blended.
- Add milk gradually to form a stiff dough.
- Divide the dough into 3 or 4 equal parts.
- Roll out each part thin on a floured surface and cut into narrow strips.
- Bring chicken broth to a boil in a large pot.
- Add the dumpling strips one at a time into the boiling broth.
- Place cooked chicken on top of the dumplings.
- Stir gently to prevent sticking.
- Cook over low heat for 10 to 12 minutes.
- Turn off heat and let stand until ready to serve.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you're looking for a lighter option, you can substitute half of the flour with whole wheat flour. Make sure to roll the dough thin for light and airy dumplings. If the dough seems too dry, add a bit more milk gradually. These dumplings can also be used as a base for the 'Kelsey'S Favorite Banana Bread' if you want to experiment.
Serving Suggestions
Serve the dumplings hot over cooked chicken for a comforting meal. They pair beautifully with a side of steamed vegetables or a fresh salad. For a heartier dish, consider adding a rich gravy or a side of 'Broccoli And Cheese Potatoes'. Enjoy with a warm biscuit or a slice of crusty bread to soak up the delicious broth.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to three days. To reheat, gently warm them in a saucepan with a splash of chicken broth or water to prevent them from drying out. You can also microwave them for about 30 seconds to a minute, checking to ensure they heat evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Floretta Flynn'S Dumplings contains roughly 2344 calories, with 5g protein, 43g carbohydrates, and 243g fat. It is a good source of iron (16% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 572mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dumplings before cooking them?
Yes, you can freeze the dumplings before they are cooked. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. When you're ready to cook, add them directly to boiling broth without thawing, but increase the cooking time by a couple of minutes.
What can I use instead of chicken broth?
If you're looking for a vegetarian option, you can substitute vegetable broth for chicken broth. This will still provide a delicious flavor base for the dumplings without using meat. You can also use water, but it may result in a less flavorful dish.
How do I know when the dumplings are done cooking?
The dumplings are done when they float to the surface of the broth and are no longer doughy in texture. You can also cut one in half to check if it is fully cooked inside. Be careful not to overcook them, as they can become mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).