Florida Lime Pie
A tangy and creamy lime pie with a vibrant green color, perfect for citrus lovers and a refreshing dessert for summer gatherings or special occasions.
Ingredients
Instructions
- In the top part of a double boiler, mix egg yolks, sugar, and lime juice.
- Cook over boiling water, stirring until thickened.
- Add grated lime rind and stir well.
- Chill until the mixture is thickened but not firm.
- Whip 1 cup of heavy cream until soft peaks form.
- Fold the whipped cream into the lime mixture.
- Add a few drops of green food coloring and mix until evenly colored.
- Pile the mixture into the graham cracker crust.
- Chill the pie for about 24 hours before serving.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).