Florida Lime Pie
A tangy and creamy lime pie with a vibrant green color, perfect for citrus lovers and a refreshing dessert for summer gatherings or special occasions.
Ingredients
Instructions
- In the top part of a double boiler, mix egg yolks, sugar, and lime juice.
- Cook over boiling water, stirring until thickened.
- Add grated lime rind and stir well.
- Chill until the mixture is thickened but not firm.
- Whip 1 cup of heavy cream until soft peaks form.
- Fold the whipped cream into the lime mixture.
- Add a few drops of green food coloring and mix until evenly colored.
- Pile the mixture into the graham cracker crust.
- Chill the pie for about 24 hours before serving.
Tips & Substitutions
For a lighter pie, consider substituting half of the heavy cream with Greek yogurt for a tangy twist. If fresh limes are unavailable, bottled lime juice can work, but fresh is always best for flavor. Ensure the egg yolks are fully cooked in the double boiler to avoid any food safety issues. If you prefer a sweeter pie, adjust the sugar to your taste.
Serving Suggestions
Serve the Florida Lime Pie with a dollop of whipped cream on top for added richness. Pair it with fresh fruit or a light salad for a full meal experience. It also pairs beautifully with O-Deer for a refreshing contrast. Consider garnishing with lime slices for an attractive presentation.
Storage & Reheating
Store leftovers in the refrigerator for up to 3 days. Make sure the pie is well covered with plastic wrap to prevent it from absorbing other odors. If you need to reheat, it's best to serve it chilled rather than warming it up, as the texture is meant to be creamy and cool.
Nutrition & Diet Analysis (per serving)
Each serving of Florida Lime Pie contains roughly 822 calories, with 39g protein, 12g carbohydrates, and 69g fat. It is an excellent source of protein (77% of the Daily Value), iron (62% of the Daily Value), and vitamin A (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Yes, you can use a traditional pie crust or even a cookie crust made from crushed cookies like vanilla wafers. Each will give a different flavor profile and texture to the pie. Just make sure the crust is pre-baked if required.
Is there a way to make this pie dairy-free?
Absolutely! You can substitute the heavy cream with coconut cream or a dairy-free whipped topping. Ensure that the other ingredients, like the crust, are also dairy-free if necessary.
How can I tell when the filling is thick enough?
The filling should be thick enough to coat the back of a spoon when it's ready. It will continue to thicken as it chills in the refrigerator, so be careful not to overcook it on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).